I like this. 1. Rice with sticky brown rice is more filling and plentiful. 2. Spicy red pepper paste with thick sesame oil to make it spicy and sweet and savory. 3. It is a generous bibimbap with the texture of bean sprouts, carrots, and bracken greens.
Eat it like this!
Microwave recipe. 1. Peel off the dotted line of instant rice. 2. Heat it up for 1 minute and 30 seconds. 3. Put the heated instant rice into a cup and mix it well with bibimbap herbs, spicy red pepper paste, and sesame oil.
How to cook boiling water. 1. Boil instant rice in boiling water for 10 minutes. 2. Add instant rice, bibimbap sprouts, spicy red pepper paste, and sesame oil in a paper cup and mix them well.
Room temperature storage *Heat up seaweed and breaking instant rice and sauce and sprinkle them at the end. *Due to the nature of the raw material, the skin of the host may be found. It's a characteristic of Jaepyo, so you can eat it with confidence.
Instant rice with rice (domestic), glutinous rice (domestic), rice extract, instant rice cup bibimbap (Thailand), carrot, shiitake mushroom slice, bean sprouts, dried bracken, milk, sugar, salt, milk, red pepper paste (red pepper paste, wheat flour), and wheat paste (red pepper paste).Other fructose, sodium L-glutamate (flavor enhancer), sugar, chopped onions (onions/domestic), ground garlic (garlic/Chinese), liquor], thick sesame oil *Please understand that the product can be mixed and shipped before changing the country of origin depending on the production and distribution time.
Allergy-causing substances: wheat, beans, and beef.
Content: 229 g (350 kcal) Calorie: 350 kcal, sodium: 770 mg (39%), carbohydrate: 71 g (22%), sugar: 6 g (6%), fat: 4.7 g (9%), trans fat: 0 g, saturated fat: 0.8 g (5%), cholesterol: 0 g (0%), protein: 2,000 g (11%) based on nutritional component values.