I like this. 1. Salty jangjorim made of domestic pork with savory butter added to domestic pork. 2. D-consorbitol solution, aspartam (sweetener), gluconodelta lactone, and acesulfam potassium (sweetener) are not added. 3. It's even more delicious if you eat it with a different menu.
Eat it like this!
Microwave recipe. 1. Remove the instant rice to the dotted line and heat it for 2 minutes. 2. Before cooking, cut the perforated line and heat it in the microwave for 10 seconds. (Do not cook savory seaweed and dirt in the microwave.) 3. Put instant rice, butter, jangjorim and eggs, savory seaweed and ggae in a cup container and mix them well to enjoy.
How to cook boiling water. 1. Boil instant rice, butter jangjorim, and egg pouch in boiling water for 10 minutes. 2. Put instant rice, butter jangjorim, eggs, savory seaweed and ggae in a cup container and mix them well to enjoy.
Room temperature storage *Heat up seaweed and breaking instant rice and sauce and sprinkle them at the end.
Ingridients: instant rice (domestic), egg (domestic), scrambled eggs (domestic), egg (domestic), thick brisket broth, sugar, mixed soy sauce), savory seaweed and sesame (sesame seeds/Chinese), roasted seaweed (domestic)] *Please understand that the product can be mixed and shipped before changing the country of origin depending on the production and distribution time.
Content: 216 g (340 kcal) Calorie:340 kcal, sodium:740 mg (37%), carbide:60 g (19%), sugar:3 g (3%), fat:6 g (11%), trans fat:0 g, saturated fat: 2.1 g (14%), cholesterol:55 mg (18%), protein:12 g (22%) based on the daily nutritional ratio (2%)