SKU : insanbamboo_insanbamboo02

SAJIJANG is final fruit that Mr. Insan invented, Choi Eun-A PhD in oriental medicine, the third daughter in law of Mr. Insan, who inherited the recipe personally makes it.

It is a mater-piece soy sauce made of domestic rhynchosia nulubilis, sulfur-fed duck, salicis radicis cortex, field garlic and 9 times roasted bamboo salt, and is fermented in traditional pot under thorough management.

Availability: In stock

Regular Price: $240.00

Special Price $210.00

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